Dil'se Restaurant Dundee

Vegetarian Menu

APPETIZER

ALL POPPADOMS SERVED WITH PICKLE TRAY
POPPADOM £0.95 AND TRAY £2.95

STARTERS

MEAT

  • Tandoori Lamb Chop £6.95

    (2 Pieces)

  • Tandoori Mixed Platter £6.95
  • Seekh Kebab £5.95
  • Meat Samosa £5.95

VEGETABLE

  • Chili Paneer £5.95
  • Vegetable Pakora £4.95
  • Aloo Chat Puri £4.95
  • Onion Bhaji £4.95
  • Chana Chat Puri £4.95
  • Vegetable Samosa £4.95
  • Veggie Platter £6.95

SEAFOOD

  • King Prawn Butterfly £7.95
  • Prawn Puri £6.95
  • King Prawn Puri £7.95
  • Tempura King Prawn £5.95

CHICKEN

  • Chicken Puri £5.95
  • Chicken Pakora £5.95
  • Salt & Pepper Chicken £5.95

SEAFOOD

  • King Prawn Butterfly £7.95
  • Prawn Puri £6.95
  • King Prawn Puri £7.95
  • Tempura King Prawn £5.95

MIXED STARTER

  • FOR TWO £9.95
  • FOR FOUR £17.95

TANDOORI DELICACIES

Tandoori dishes cooked using a traditional clay oven. All preparations are marinated in special spices, fresh yoghurt and together with herbs. All dishes are served with fresh green salad, pilau rice and sauce. (sizzler dish)

  • Tandoori Chicken £15.95
  • Chicken Tikka £15.95
  • Chicken Shashlik £16.95
  • Garlic Chicken Tikka £16.95
  • Egyptian Kebab £16.95
  • Lamb Tikka £17.95
  • Tandoori Lamb Chop £17.95
  • Tandoori King Prawn £18.95
  • Tandoori Mix Grill £18.95

Fishermen's Net (Sea Foods)

Cooked With Handful Of Love And Teaspoon

  • King Prawn Malai Curry £17.95

    This Curry is one of the most traditional Bengali dish cooked in gravy with lots of aromatic spices in a creamy sauce.

  • Telapia Maser Jhol £14.95

    Bangladeshi fresh water Tilapia fillet cooked with cauliflowers, in a aromatic house made thick gravy. Garnished with spring & fried onions.

  • Colonial Fresh Water King Prawn £18.95

    Bangladeshi freshwater giant king prawns in rich herbs and spices. Gently pan fried and cooked with green chillies, garlic , mixed peppers and touch of mixed pickles. Garnished with fried onions & tomato.

  • Mas Bangla £15.95

    Pan fried salmon steak, sauted aubergine and green herbs cooked in Bangladeshi spicy thick sauce.

  • King Prawn Garlic Chilli £18.95

    Fried Tiger King Prawns, cooked with authentic spices, roasted garlic, mixed peppers, green chillies and fresh coriander. Garnished with fried onions.

  • Fish Molee £15.95

    Pan-fried telapia cooked with garlic, ginger, onions, tomatoes and mixed spices, in a thick sauce. Slightly hot.

Grilled Seafood

  • Salmon £16.95

    Fresh Salmon fillet marinated in Dil'se Special spices then cooked in a grill.

  • Garlic Cod £16.95

    fresh cod marinated with chef 's special garlic sauce, then cooked in a grill.

  • Haddock £16.95

    fresh Scottish Haddock marinated with fresh garlic, varieties of green herbs special sauce, then cooked in a grill

  • Seabass £16.95

    fresh Scottish Haddock marinated with fresh garlic, varieties of green herbs special sauce, then cooked in a grill

CHEF'S RECOMENDED

CHICKEN

  • Green Herb Chicken £13.95

    Slices of Chicken breasts marinated in garlic, ginger, mint and a touch of yogurt. Slowly cooked with authentic herbs and green spices. Garnished with fresh corriander and spring onions. (Contains Dairy, GF)

  • Manchurian Chicken £13.95

    Sweet & sour dish, cooked with garlic, mixed peppers, onions and a touch of mango chutney. Garnished with fresh corriander and spring onions.

  • Modhu Murgh £13.95

    Pieces of tender chicken breast cooked with honey ,coconut, almonds, in mild spices with a touch of cream. (Contains dairy and nuts, GF)

  • Chicken Chasney £13.95

    Chicken tikka cooked in a house made sweet & sour fruity sauce. (Contains dairy )

  • Kashmir Chicken £13.95

    Delicately flavoured tender chicken cooked with banana, lychees and pineapples, tossed with fresh cream and almonds. (Contains Dairy and nuts)

  • Chicken Tikka Jalfrezi £13.95

    Succulent chicken tikka in a rich medium to hot sauce with sliced onion, mixed peppers and freshly chopped green chillies.

  • South Indian Garlic Chilli Chicken £13.95

    Chicken tikka cooked in a rich medium to hot garlic sauce with freshly chopped green chillies.

  • Chicken Tikka Piyaza £13.95

    Slices of chicken cooked with mushrooms, onions peppers and green chillies in a Bhuna sauce. Garnished with corriander and fried onions.

  • Deshi Style Butter Chicken £13.95

    Marinated slices tandoori Chicken well spiced in yogurt, coconut and almonds cooked in a creamy butter sauce. Garnished with clearify butter. (Contains dairy and nuts)

  • NAGA (choice of chicken or lamb) £13.95

    Chicken or lamb cooked with Bangladeshi aromatic naga pickle in bhuna sauce. Hot curry.

  • Saagwala £13.95

    (Choice of lamb, chicken or prawns) Pieces of Chicken or Lamb or Pranws cooked with spinach in bhuna sauce. Garnished with fried onions

  • Chicken Tikka Tawa £13.95

    Slices of Chicken Tikka Cooked with tandoori spices, mixed peppers, Garam Masala. Garnished with corriander and spring onions.

MEAT

  • Keema (Begun Or Aloo) £14.95

    Minced lamb and aubergine or Potatoes cooked in a bhuna sauce. Garnished with spring onions and corrienders

  • Lamb Burkhani £15.95

    Off the bone pieces of lamb cooked in Authentic bhuna sauce with ginger, garlic, mixed peppers, dried red chillie andGarnished with corianders.

  • Lamb Jalapeno £15.95

    Tender lamb cooked in jalapeno, yoghurt, mixed peppers and a dash of lemon juice to give that certain taste. Garnished with corriander and spring onions

  • Chicken Chasney £13.95

    Chicken tikka cooked in a house made sweet & sour fruity sauce. (Contains dairy )

  • Methi Gosht £15.95

    Pieces of lamb cooked with methi leaves and authentic spices in a bhuna sauce. It's a Medium hot dish.

  • Afgani Gosht £15.95

    Pieces of Lamb cooked with Chickpeas in a bhuna sauce. Garnished with corrianders and fried onions.

VEGETARIAN

  • Brinjel Motra £12.95

    Aubergine and chickpeas cooked in spicey bhuna sauce with spring onion and tomatoes to produce a subtle flavour

  • Paneer & Mushroom Curry £12.95

    Cubes of homemade Indian cheese, asparagus cooked with rich creamy tomato gravy. Contains dairy and nuts. Combined with chickpeas and spinach

  • Vegetable Blast Curry £12.95

    Roasted sweet potatoes, carrots, courgette and butternut squash cooked with ginger, garlic, turmeric, green chilies and selected spices

  • Vegetable Manchurian (Spicy) £12.95

    Chinese flavours are now an integral part of the south Asian street foods scene. This delicious dish is cooked in a sauce of ginger, soya and fresh Indian spices

  • Aloo Dal Palk £12.95

    Freshly chopped sautéed garlic, onions, and spices. Cooked with potatoes, red lentils, and spinach. Finished with dry chillies to give a perfect taste.

House Speciality

  • South Indian Stir Fry Garlic Chil £14.95

    Deshi fish stir fry cooked with mixed peppers, soya and chili sauce, dry and green chilli. Marinated with south indian spices

  • Dil'se Special Curry £15.95

    Carefully created by our chef with a generous mixture of tender lamb, chicken, prawn, mushrooms cooked in a house made thick gravy.

  • Nawabe £15.95

    Chicken tikka and king prawns cooked with chunks of onion, peppers and fresh green chillies in an authentic indian spices.

  • Peppered Lamb £15.95

    Lean pieces of Lamb cooked in cream, spring onions, mixed peppers and touch of lemon juice. Garnished with fried onions. (Contains Dairy)

  • Staff Curry Of The Day £15.95

    The fabulous flavor of the curry is achieved by using chicken or lamb still on the bone, and slow cooked to allow the bones to release their magical stock flavor

House Tikka Specialities

BALTI

Slow cooked infused with fresh curry leaves, mustard seeds and selected spices to give a mouth watering
taste, on a sizzling dish RICE OR NAAN NOT INCLUDED

TIKKA MASALA (MILD)

A common British dish consisting of marinated boneless chicken cooked in a tandoor oven. Coocked with
cream, coconut, almonds and homemade tikka masala sauce. (Contains dairy and nuts)

PANJABI MASALA
ACHARI MASALA

  • Chicken £13.95
  • Lamb £14.95
  • Prawn £14.50
  • King Prawn £16.95
  • Paneer £12.95
  • Vegetable £12.95

BIRYANI

The finest basmati rice cooked with pure flavours of special homemade spices and touch of yougurt. Served with a house made curry sauce .

  • Chicken £14.95
  • Lamb £15.95
  • Prawn £15.95
  • King Prawn £18.95
  • Vegetable £12.95
  • Chicken Tikka Biryani £15.95

    Boneless chicken tikka marinated in a mixture of aromatic spices and yogurt then cooked in the oven, using the finest basmati rice. Garnished with spring & fried onions.

  • Dil'se Special Biryani £16.95

    Mixed chicken, lamb and prawns cooked in special Dil'se home made mixed

Traditional Curries

  • Chicken £12.95
  • Lamb £13.95
  • Prawn £13.95
  • King Prawn £16.95
  • Vegetable £11.95
  • Tikka Add £2.00

KORMA

Prepared with coconut, almonds and mild spices in a sweet, creamy sauce. Contain dairy and nuts

PASANDA (MILD)

Tikka chicken cooked with cream, coconuts, almonds,
and mild spices. (Contains dairy and nuts).

DUPIAZA

Fairly hot and spicy cooked with onions, mixed
peppers. in a thick gravy

PATHIA

The basis for this meal is slightly sweet, sour and hot

BHUNA

Well spiced with green herbs and a thick house made
sauce

DANSAK

Slightly sweet, sour and hot, cooked in lentil sauce with pineapple

ROGAN JOSH

This medium hot dish cooked with garlic, ginger, and thick tomato sauce on top.

KORAI

Cooked with onions, mixed peppers and aromatic
spices in a thick gravy sauce. It’s a sizzling dish

MADRAS

Spicy and fairly hot.

CEYLON

Fairly hot curry with coconut powder

VINDALOO

Extremely hot. Cooked with care, eat with caution.

Vegetable Sides

  • Gluten Free £6.95

NIRAMISH

Mixed vegetables cooked with fresh herbs and clarified butter.

ALOO GOBI

Okra fried with onion and a touch of herbs.

BHINDI BHAJI

Extremely hot. Cooked with care, eat with caution.

MUSHROOM BHAJI

Stir fried onion, mushrooms, fresh garlic and ginger cooked with Bangladeshi spice

BOMBAY ALOO

Sautéed potatoes fried with chopped tomatoes, green peppers and slightly hot spices.

TARKA DALL

Lentils simmered in butter and fresh garlic, Garnisheded with coriander.

SAAG ALOO

Potatoes stir fried with fresh baby spinach, garlic and onion.

CHANA MASALA

Chickpeas stir fried with ginger and garlic and cooked in our
special sauce.

SAAG BHAJI

Stir-fried spinach cooked with onions, garlic and ginger.

SAAG PANEER

Saag paneer is a classic Indian dish, cooked with cream, fried paneer cheese and baby spinach. Contain Dairy

GROUP MENU

  • Kulci Lamb £99.95

    For 4 to 6 people (48 hours notice required) Whole leg of spring lamb marinated overnight in specially prepared aromatic Bangladeshi herbs and spices and gently baked in the clay oven. Served with pilau rice, mixed vegetables, rich gravy and nan breads.

TANDOORI NAN

  • Plain Nan £4.25
  • Garlic Nan £4.50
  • Peshwari Nan £4.95
  • Keema Nan £4.95
  • Cheese and Onion Nan £4.95
  • Cheese and Garlic Nan £4.95
  • Paratha £4.50
  • Chapati £2.50
  • Garlic Chapati £2.95

RICE

  • Boiled Rice £3.95
  • Pilau Rice £4.50
  • Mushroom Rice £4.95
  • Coconut Rice £4.95
  • Garlic rice £4.95
  • Fried Rice £4.95
  • Lemon Rice £4.95
  • Keema Rice £4.95
  • Pineapple Rice £4.95
  • Special Rice £4.95
  • Egg Fried Rice £4.95
  • Vegetable Fried Rice £4.95
  • Chips £2.95

European Dishes

  • Classic Fish & Chips £11.95

    Served with Chips and salad.

Kiddies Club

  • Chicken Goujons & Chips £7.95
  • Chicken Nuggets & Chips £7.95
  • Fish & Chips £7.95
  • Kids Korma £7.95

PRE-THEATRE

  • Pre-theatre £17.95

STARTER

Vegetable Pakora, Onion Bhaji, Vegetable/ Meat Samosa Chicken Pakora, Chicken Tikka, Seekh kebab

MAIN COURSE

B H U N A | KO R M A | PAT I A | M A D R A S | KO R A I | R O G A N J O S H | D U P I A Z A | DANSAK | TIKKA MASALA

SUNDRIES

PILAU RICE| BOILED RICE | PLAIN NAAN

DESSERT

ICE CREAM | CHEESE CAKE

  • Kids Menu £7.95

    Served with Chips and salad.

TIKKA MASALA & CHIPS OR RICE FISH AND CHIPS KORMA & CHIPS OR RICE CHICKEN GOUJONS & CHIPS CHICKEN NUGGETS & CHIPS
ICE CREAM
N OT AVA I L A B L E O N S AT U R DAY O R A NY S P E C I A L DAYS

VEGAN MENU STARTER

  • Vegetable Pakora £4.95
  • Cauliflower Pakora £4.95
  • Chana Puri £4.95
  • Mushroom Pakora £4.95

MAINS

  • Brinjel Motra £11.95

    Aubergine and chickpeas cooked in spiced sauce with spring onion and tomatoes to produce a subtle flavor.

  • Vegetable Blast Curry £11.95

    Roasted sweet potatoes, carrots, courgette and butternut squash cooked with ginger, garlic, turmeric, green chilies and selected spices. Combined with chickpeas and spinach.

  • Aloo Dal Palak £11.95

    Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste.

  • Saag Aloo £11.95

    Potatoes stir fried with fresh baby spinach, garlic and onions

  • Bhindi Bhaji £11.95

    Okra fried with onions, garlic and a touch spices

  • Mushroom Bhaji £11.95

    Stir fried onions, mushrooms, fresh garlic and ginger cooked with Bangladeshi spices.

  • Vegetable Biryani £11.95

    The finest basmati rice cooked with pure flavours of saffon and special home made spices Served with a house made curry sauce

Sundries

  • Boiled Rice £2.95
  • Vegetable Fried Rice £3.95
  • Fried Rice £3.00
  • Plain Paratha £3.00
  • Tandoori Roti £2.50
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